The yogurt helps tenderize the chicken; the spices in the marinade infuse this popular mild Indian dish with lots of flavor.
Author: tanish
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
Make and share this Slow-Cooker Bread Stuffing (Thanksgiving) recipe from Food.com.
Author: Seabreeze1116
Make and share this Pickled English Cucumber recipe from Food.com.
Author: Chef Gorete
Make and share this Instructions for Cleaning & Care for Your Wok recipe from Food.com.
Author: mariposa13
If you need a pick me up you need to make this warm-n-fuzzy treat.Instead of buying hot chocolate why not make it using this recipie. I promise you'll love it!
Author: SoFly
This is a recipe from Giada which I tweaked just a little bit. My family LOVES chicken piccata, but cannot seem to find a good version anytime we went to a restaurant. In the quest for a good tasting chicken...
Author: nickie409
Make and share this Roasted Zucchini Dip recipe from Food.com.
Author: dicentra
Make and share this Easy Overnight Spinach Dip recipe from Food.com.
Author: uniquemo
Make and share this Northwest Red Snapper recipe from Food.com.
Author: CJAY8248
This is an old recipe that I've worked with over the years and finally have it the way everyone seems to like it. It's best prepared a day ahead -- and let it set in the refrigerator to blend the flavors....
Author: Bobbie
Who doesn't love shrimp. This is a twist to an oldie but goody. I like to serve them warm, but cold is just as good. They are usually gone before they hit the table. You are going to want to double if...
Author: shadowgirl...
Eating a nutritious breakfast can keep you and your family satisfied and ready to take on the day. But with the morning rush to get out the door, this is easier said than done. Fortunately, some preparation...
Author: maryjjohnson34
This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade & it turned out great! (^o^)
Author: Mellowpuff
Make and share this Pasta With Eggplant Sauce recipe from Food.com.
Author: Pikake21
Make and share this Buffalo Chicken Dip recipe from Food.com.
Author: Extreme Recipe Queen
Make and share this Joe's Shrimp Scampi recipe from Food.com.
Author: Hill Family
Make and share this Yogurt Tabasco Shrimp recipe from Food.com.
Author: MizzNezz
Had this at my cousin's on New Year's Day. It was very tasty. Posting it here to point for WW. Makes a good lunch.
Author: thebbsmom
A very easy way to clean a microwave that has been splattered with food you have forgotten to cover before heating!
Author: pammyowl
Make and share this Pollock ( or Cod Fish ) & Avocado Dish recipe from Food.com.
Author: Lurdez
This is something a little different. My family was leary at first, but this is a good recipe. I now take this to family functions all the time. Very easy to make.
Author: mommyoffour
Coming from the Yucatan peninsula many years ago, this has been a favorite amongst my guests for decades. I have also substituted other fish such as orange roughey, turbot, sole or even tilapia. My favorite...
Author: Judikins
Don't let the long cooking time scare you. Its all done in a crockpot and SO well worth the wait!! Warm, hearty and yummy!!
Author: loveleesmile
Make and share this Broiled Basil Swordfish recipe from Food.com.
Author: spyranch
Sometimes I change a recipe to suit my taste....this is one of them. The original recipe suggested using roasted red peppers which I didn't have on hand so I used pimento. The peppers and cheese were to...
Author: dojemi
This is something fun to do with your children (or yourself) in the winter. It will keep you entertained during those snow days off of school or work. You could even have an art expo in the neighborhood....
Author: Ducky
Make and share this 4 Simple Ways to Cook CHICKEN BREAST recipe from Food.com.
Author: laurenpie
My friend David made this up using his basic plan for baking fish adding some Svaneti salt as the only seasoning. Svaneti salt is from East Europian Georgia. It is a blend of Caraway seeds, Coriander,...
Author: Pierre Dance
This really worked for perfect deviled eggs. Recipe courtesy of www.thepioneerwoman.com. Serving size is estimated.
Author: AmyZoe
Make and share this Hard Boiled Eggs Store Bought or Farm Fresh recipe from Food.com.
Author: lawrencemovies
Perhaps everyone already knows about this, but I didn't. Maybe it will be helpful to someone. It was very helpful to me.
Author: JenPo
I got this recipe from my old boss. We used to always have her make it for inventory at work and we just couldn't stop eating it! She usually served it with scoop tortilla chips.
Author: Jack1010Sally
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. This would be excellent on corn bread.
Author: dicentra
This is the recipe my mother-in-law uses and it is so sweet, I would rather have this than dessert. I didn't include in the prep time, the baking and mashing of the potatoes.
Author: Chef by Chance
Make and share this Mayonnaise (with Variations) recipe from Food.com.
Author: Northern_Reflectionz
Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook.
Author: quixoposto
Make and share this 5 Ingredient Crock Pot Chicken Tacos recipe from Food.com.
Author: justjusty
Make and share this Chicken W/ White Wine recipe from Food.com.
Author: caydreams_12249499
A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more.
Author: CoffeeB
Make and share this Spaghetti & Shrimp Cilantro Cream recipe from Food.com.
Author: Cindy Andrews
Make and share this Christmas Recipe for Salmon recipe from Food.com.
Author: Recipe Junkie
This is another recipe my DD learned to make at ACCC culinary school. She loved this, but I have not tried it. It is a dish from Turkey called Laban Ummu.
Author: AcadiaTwo
Make and share this Chili-spiced Coating for Fish recipe from Food.com.
Author: Ginny Sue
After a visit to a local farm, I had to decide what to do with some sweet yellow tomatoes...so I made this one up! The combination of cumin, lime and smoky mozzarella is wonderfully refreshing.
Author: ruth in NJ
This is a very simple version of creole shrimp. It takes just minutes to prepare, Can be served on a salad if you prefer.
Author: Pesto lover
These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's my version of a recipe from Gourmet, 1995.
Author: sugarpea